At the crossroads of tradition and innovation, Spiced Craft near Times Square NYC is redefining what Indian food can be—with a Continental twist. By blending the Authentic Indian food Times Square spices of Indian cuisine with the elegant flavors of European classics, Spiced Craft has created a takeout experience that is both comforting and creatively bold.
Walk into Spiced Craft (or better yet, place a quick order online), and you’ll be met with a menu that doesn’t follow the rules—it rewrites them. Ever had Tandoori Chicken Alfredo? Or how about Paneer Tikka Lasagna? These aren’t gimmicks—they’re gourmet, layered, and surprisingly harmonious dishes that reflect the culinary experimentation happening in modern kitchens across the globe.
The Continental-Indian fusion here isn’t about diluting flavors—it’s about enhancing them. For example, the Chicken Tikka Pizza features naan-style crust, a smoky tomato base, and perfectly spiced grilled chicken, topped with mozzarella and fresh herbs. It’s New York meets New Delhi, all in one satisfying bite.
A standout for many is the Spiced Butter Chicken Risotto. Creamy, tangy, and deeply spiced, it showcases how classic Italian technique can be used to elevate Indian ingredients. It's a perfect choice for anyone who wants something rich and hearty but with a twist they’ve never tasted before.
What’s more, the chefs at Spiced Craft take great care in presentation and portion size—even for takeout. Each item is thoughtfully packed so that textures remain intact, sauces don’t spill, and your meal arrives just as fresh as it would in a dine-in restaurant.
Beyond being a takeout haven, Spiced Craft is also a brilliant example of how cultural fusion in food reflects the diversity of NYC itself. Times Square is known as a global crossroads, and Spiced Craft embodies that spirit with a menu that spans continents while staying rooted in flavor.
For those tired of the usual takeout options—pizza, burgers, or basic curry—Spiced Craft offers something refreshingly different. It's a chance to taste what happens when Indian spices meet Continental technique in a kitchen inspired by creativity and driven by flavor.